Garlic-Herb Pattypan Squash Recipe - PCOS-Friendly Recipe

Name: Garlic-Herb Pattypan Squash Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 5 cups halved small pattypan squash (about 1-1/4 pounds); 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 tablespoon minced fresh parsley

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

5 cups halved small pattypan squash (about 1-1/4 pounds)
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Instructions

Preheat oven to 425 °. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley.

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Nutrition per Serving

Ingredients

Instructions

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