Lunch: Layered Deli Loaf Recipe

Ingredients

1/4 cup mayonnaise
2 tablespoons prepared horseradish, drained
1 tablespoon Dijon mustard
1 round loaf (1 pound) unsliced bread
2 tablespoons butter, softened
1/3 pound thinly sliced deli ham
1/3 pound sliced Monterey Jack cheese
1/3 pound thinly sliced deli turkey
1/3 pound sliced cheddar cheese
1/3 pound thinly sliced deli roast beef
1 medium tomato, sliced
1 large dill pickle, sliced lengthwise
1 small red onion, thinly sliced
Lettuce leaves

Instructions

In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.
In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.

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