Rigatoni with Sausage, Roasted Peppers & Garlic Oil - PCOS-Friendly Recipe
This Rigatoni with Sausage, Roasted Peppers & Garlic Oil is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. rigatoni
- 1/4 c. olive oil
- 6 clove garlic
- 1 red chili
- 1 lb. Italian sausage links
- 2 bell peppers
- 1 red onion
Instructions
- Heat oven to 425 °F. Cook the pasta according to package directions. Drain the pasta and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes. Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more.
- Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet.
- On a rimmed baking sheet, toss the sausages, bell peppers and onion with the oil and roast until the sausages are cooked through and the vegetables are tender, 15 to 16 minutes. Slice the sausages. Toss the pasta with the sausage, vegetables, garlic and chili.
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Frequently Asked Questions
Yes, this Rigatoni with Sausage, Roasted Peppers & Garlic Oil recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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