Heirloom Tomato and Zucchini Salad Recipe | Myrecipes

1 pound heirloom tomatoes, cut into 1/4-inch-thick slices 1 small zucchini, cut into 1/8-inch-thick rounds 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons finely chopped fresh chives 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon sugar