Sauteed Skirt Steak

Sauteed Skirt Steak
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 lb skirt steak, cut into 8 pieces 1 1/2 tablespoons Worcestershire sauce 1 tablespoon oil

Instructions

Preheat oven to 450 °F. Brush steak with Worcestershire and marinate 15 minutes.

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