Whole-Grain Lemon-Buttermilk Pancakes with Strawberries Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Elaine Johnson
"Healthy--and delicious" was the verdict from our Camp Sunset guests. Make the mix for these tender, moist pancakes at home, and they'll be ready in no time in camp.
Ingredients
2 1/2 cups regular rolled oats
Zest of 3 large lemons (rinse and dry lemons before zesting to keep mix dry)
2 cups whole-wheat flour
2 cups all-purpose flour
1 1/2 cups dried buttermilk*
1/3 cup packed brown sugar
2 tablespoons baking powder
1 tablespoon baking soda
2 teaspoons kosher salt
Instructions
Make mix: Whirl oats and lemon zest in a food processor until ground with only tiny pieces remaining. Pour into a bowl and whisk in remaining mix ingredients. Transfer to an airtight container or bag.
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