Rosé Sangria - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 bottles Dry Rosé Wine, Chilled
- 8 whole Peaches, Pitted And Diced
- 2 cups Raspberries
- 1 cup Strawberries, Hulled And Quartered
- 1 bottle Sparkling Wine, Chilled
- Fresh Mint, For Garnish (optional)
Instructions
- Combine the Rosé wine, peaches, raspberries, and strawberries in a large container or pitcher. Cover and refrigerate for 8-12 hours.
- Just before serving, pour in chilled sparkling wine and stir.
- Serve in glasses with some of the fruit and garnish with fresh mint.
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