Rosé Sangria

Rosé Sangria
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 bottles Dry Rosé Wine, Chilled 8 whole Peaches, Pitted And Diced 2 cups Raspberries 1 cup Strawberries, Hulled And Quartered 1 bottle Sparkling Wine, Chilled Fresh Mint, For Garnish (optional)

Instructions

Combine the Rosé wine, peaches, raspberries, and strawberries in a large container or pitcher. Cover and refrigerate for 8-12 hours. Just before serving, pour in chilled sparkling wine and stir. Serve in glasses with some of the fruit and garnish with fresh mint.

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