Celery and Parsley Salad with Golden Raisins Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Diane Morgan
A perfect complement to a heavy entrée, consider putting this salad on the table with a holiday meal.
Ingredients
- 1/4 cup golden raisins
- 2 1/2 tablespoons white balsamic vinegar
- 2 1/3 cups thinly diagonally sliced celery (including leaves)
- 1 1/3 cups loosely packed fresh flat-leaf parsley leaves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 teaspoons extra-virgin olive oil
Instructions
- Combine raisins and vinegar in a small microwave-safe bowl; microwave at HIGH 1 minute and 15 seconds or until raisins are plump. Drain raisins in a sieve over a medium bowl, reserving 1 tablespoon vinegar; discard the remaining vinegar.
- Combine raisins, celery, and parsley in a large bowl.
- Add salt and pepper to reserved vinegar, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss gently to coat.
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