Tapenade-Prosciutto Flatbread Pizza Bites Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons olive oil
4 whole pita breads
2 packages (4 ounces each) herbed fresh goat cheese
4 ounces thinly sliced prosciutto
2 cups Moroccan Tapenade
2 tablespoons thinly sliced fresh basil
Instructions
Spread oil over both sides of each pita bread. Place on a griddle. Cook over low heat for 2-4 minutes on each side or until golden brown and crispy.
Spread with goat cheese; top with prosciutto. Spread each with 1/2 cup tapenade; sprinkle with basil. Cut into four wedges. Serve immediately.
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