Lamb and Barley Soup - PCOS-Friendly Recipe

Lamb and Barley Soup
Servings: 8
Lunch

This Lamb and Barley Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoons vegetable oil
  • 2 1/2 pounds meaty lamb neck bones
  • 10 cups water
  • 1/2 small cabbage, chopped
  • 2 carrots, peeled, chopped
  • 1 large onion, chopped
  • 1/2 large rutabaga, peeled, chopped
  • 2/3 cup pearl barley, rinsed
  • 3 tablespoons instant beef bouillon granules
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Pinch of ground allspice

Instructions

  1. Heat oil in heavy large pot or Dutch oven over high heat. Add lamb bones; sauté until dark brown, about 10 minutes. Add remaining ingredients. Bring to boil. Reduce heat to medium; simmer until lamb, barley and all vegetables are tender and soup is thick, stirring occasionally, about 1 hour 30 minutes. Remove bay leaves. Season with salt and pepper.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Barley.

Barley is about the best grain a woman with PCOS can eat. It is low in calories and has the lowest GI of all grains. Low-GI grains such as barley take much longer to digest and create a slow, steady rise in blood glucose and insulin levels. As mentioned before on Fertility Chef, low-GI foods reduce cravings. If possible, try and find hulled barley as it is the most nutrient dense of all types of barley.

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Frequently Asked Questions

Yes, this Lamb and Barley Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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