Creamy Spinach-Artichoke Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Warm up to a new spinach dip with cheese and artichokes.
Ingredients
1 (14-oz.) can artichoke hearts, drained, chopped
1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain
4 oz. (1 cup) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 garlic clove, minced
Paprika
Instructions
Heat oven to 325 °F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
Bake at 325 °F. for 20 to 25 minutes or until bubbly and golden brown.
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