Gazpacho II

Gazpacho II
Prep: 5 min
Servings: 1
Soup

Nutrition per Serving

194 Calories
5.51g Protein
24.06g Carbs
3g Fat
A low fat cold tomato soup.

Ingredients

3 medium roma tomatoes 1.5 oz fire roasted bell peppers & onions 1 tsp minced garlic 1 tbsp balsamic vinegar 1 dash sea salt 1 dash black pepper 12 fat free parmesan ranch croutons 1 baby cucumber

Instructions

1. Blend all ingredients except croutons in a blender. 2. Top with croutons.

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