Quick Gnocchi with Crispy Garlic - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kelly Senyei
All you need is 20 minutes and 5 ingredients for this quick and easy gnocchi recipe starring crispy garlic, Parmesan and chives.
Ingredients
- 1 (16-oz.) package store-bought (refrigerated) gnocchi
- 2 Tablespoons unsalted butter
- 2 large cloves garlic, cut into thin slices
- 1/4 cup grated Parmesan cheese
- 1 Tablespoons chopped fresh chives
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Drain the gnocchi and set them aside.
- Add the butter, plus a pinch of salt and pepper, to a large sauté pan set over medium heat. Once the butter has melted, reduce the heat to medium-low, add the garlic slices and cook them, stirring constantly, until they are deep golden brown and slightly crisped.
- Reduce the heat to low. Add the cooked gnocchi to the pan, stirring to combine. Add the Parmesan cheese and chives and cook an additional 1 minute until the cheese has melted. Serve immediately.
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