Pasta Salad in a Jar Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 ounces each uncooked bow tie pasta, medium pasta shells and wagon wheel pasta
- 2 cups Greek vinaigrette
- 3 cups cherry tomatoes, halved
- 1 medium red onion, finely chopped
- 1 jar (12 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
- 1 jar (12 ounces) roasted sweet red peppers, drained and chopped
- 1 cup chopped fresh basil
- 1 cup grated Parmesan cheese
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Instructions
- Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. Transfer to a large bowl.
- Add vinaigrette to pasta; toss to coat. Add vegetables, basil, cheese, pepperoni and olives; toss to combine. If desired, transfer to covered jars. Refrigerate until serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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