Herb Mix for Rice Recipe

Herb Mix for Rice Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

5 tablespoons beef bouillon granules 3 tablespoons dried parsley flakes 2 tablespoons dried minced onion 4 teaspoons dried basil 2 teaspoons dried thyme 1 teaspoon garlic powder

Instructions

In an airtight container, combine the first six ingredients. Store in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.

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