Herb Mix for Rice Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
5 tablespoons beef bouillon granules
3 tablespoons dried parsley flakes
2 tablespoons dried minced onion
4 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon garlic powder
Instructions
In an airtight container, combine the first six ingredients. Store in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
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