Chicken Salad Lettuce Wraps with Grapes and Pecans
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Ingredients
1/2 c. Greek yogurt
1 tsp. lemon zest
3 tbsp. lemon juice
1 tsp. dijon
2 tbsp. chopped dill, plus more for garnish
kosher salt
Black pepper
1 rotisserie chicken, skin removed and shredded (3 cups)
1 c. red grapes, quartered
1/2 c. toasted and chopped pecans
4 scallions, white and green parts only, sliced (1/4 cup)
1 head Boston Bibb lettuce, leaves removed
Instructions
In a large bowl, mix together Greek yogurt, lemon zest and juice, mustard, and dill. Season with salt and pepper. Stir in chicken, grapes, pecans, and green onions and season with salt and pepper.
Spoon chicken salad into lettuce leaves, garnish with dill, and serve.
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