Speedy Chicken Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Using store-bought rotisserie chicken and canned beans makes these tasty tacos super simple and quick to prepare.
Ingredients
3 c. cabbage-slaw mix
1 c. shredded carrots
1 c. loosely packed fresh cilantro leaves
1 1/4 c. red or green salsa
1 can no-salt-added black beans
2/3 c. frozen corn
1/4 tsp. ground cumin
2 c. shredded rotisserie-chicken breast meat
8 small taco-size whole-grain tortillas
Instructions
In large bowl, toss slaw mix with carrots, cilantro, and 3/4 cup salsa; set aside.
In 3-quart saucepan, combine beans, corn, cumin, and 1/8 teaspoon each salt and pepper. Heat on medium 3 to 5 minutes or until hot, stirring occasionally. Gently stir in chicken.
While bean mixture heats, wrap tortillas in damp paper towels. Microwave on high 1 minute or until warm. Serve chicken mixture in tortillas topped with slaw mixture. Serve remaining slaw and salsa on the side.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment