Lemony Broiled Asparagus
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Vibrant green with a punch of fresh lemon, this dish just screams spring.
Ingredients
2 lb. asparagus
2 tbsp. olive oil
kosher salt
Pepper
1 lemon
2 hard-boiled eggs
Instructions
Heat broiler. On a large rimmed baking sheet, toss the asparagus with the oil and 1/2 teaspoon each salt and pepper. Broil, shaking the pan once, until just tender, about 5 minutes.
Zest the lemon over the asparagus and toss to combine. Transfer the asparagus to a platter and coarsely grate the egg over the top.
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