Lemony Broiled Asparagus

Lemony Broiled Asparagus
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Woman's Day Kitchen Vibrant green with a punch of fresh lemon, this dish just screams spring.

Ingredients

2 lb. asparagus 2 tbsp. olive oil kosher salt Pepper 1 lemon 2 hard-boiled eggs

Instructions

Heat broiler. On a large rimmed baking sheet, toss the asparagus with the oil and 1/2 teaspoon each salt and pepper. Broil, shaking the pan once, until just tender, about 5 minutes. Zest the lemon over the asparagus and toss to combine. Transfer the asparagus to a platter and coarsely grate the egg over the top.

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