Veggie Tortilla Pinwheels Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (8 ounces) cream cheese, softened
4 teaspoons ranch salad dressing mix
1 package (2-1/4 ounces) dried beef, chopped
1/2 cup chopped fresh broccoli
1/2 cup chopped fresh cauliflower
1/4 cup chopped green onions
1/4 cup sliced pimiento-stuffed olives
5 flour tortillas (8 inches), room temperature
Salsa, optional
Instructions
In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives.
Spread over tortillas; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours.
Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.
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