Apricot Chicken
Nutrition per Serving
199
Calories
19.21g
Protein
21.72g
Carbs
4.06g
Fat
Very tasty chicken with a great apricot sauce.
Ingredients
1 dash pepper, to taste
1 dash salt, to taste
8 thighs, bone and skin removed chicken thighs
1 packet onion soup mix
14 oz canned apricot halves, drained
14 oz canned apricot nectar
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Place chicken in baking dish.
3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4. Season with salt and pepper.
5. Bake for 55 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment