Sparkling Wine Sangria (Sangria de Cava) - PCOS-Friendly Recipe

Name: Sparkling Wine Sangria (Sangria de Cava)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups well chilled seltzer or sparkling mineral water; 1 cup well chilled peach brandy; 1 cup superfine sugar; 2 (750-ml) bottles well chilled Cava (Spanish sparkling wine); About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar
2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving

Instructions

Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

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Nutrition per Serving

Ingredients

Instructions

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