Tofu & Herb Spread
Nutrition per Serving
92
Calories
7.61g
Protein
6.42g
Carbs
4.29g
Fat
A vegan spread that can be used as a dip, sauce or condiment.
Ingredients
1 tsp ground dried basil
1 tsp ground dried oregano
1 dash black pepper
150 g soft silken tofu
Instructions
1. Blend the tofu slowly into a soft cream.
2. Add the herbs and pepper, mixing them in with circular movements.
3. Serve as you see fit and enjoy!
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