Pimento-Cheese-and-Pumpernickel Sandwiches - PCOS-Friendly Recipe
This Pimento-Cheese-and-Pumpernickel Sandwiches is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 c. grated sharp yellow cheddar (1/2 pound)
- 1 1/2 c. grated Monterey Jack cheese (1/4 pound)
- 3 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 1 jar pimento peppers
- 32 thin slices pumpernickel or favorite sandwich bread
Instructions
- In a food processor, combine cheeses, mayonnaise, and mustard and process until smooth. Add pimentos; pulse until incorporated. (To store, refrigerate, up to 2 weeks.) Spread 2 tablespoons pimento cheese on each of 16 slices bread and top with remaining slices. With a cookie cutter, cut sandwiches into desired shape. Looking for more quick and easy recipes? Try our collections of 30-minute meals, easy recipes, and simple, slow cooker suppers.
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Frequently Asked Questions
Yes, this Pimento-Cheese-and-Pumpernickel Sandwiches recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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