Quick Shrimp Po' Boy Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
- 4 cups coleslaw mix (from a 16-ounce bag)
- 1/2 cup ranch dressing
- 1 large baguette
- 2 medium tomatoes, sliced 1/4 inch thick
Instructions
- Bake the shrimp according to the package directions. Meanwhile, in a large bowl, combine the coleslaw mix and dressing. Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.
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