Fresh Orange Wedding Cake Recipe | Myrecipes

You will need 2 (14-inch) cake layers. Double the Basic Cake Recipe twice which yields 2 (14-inch) cake layers, and follow the cake instructions up until the cake batter is to be baked. Bake the (14-inch) cake layers at 375 º, for 10 minutes. Reduce oven temperature to 350 º, and bake 28 minutes or until a wooden pick inserted in center comes out clean. Let cool as directed in the recipe. You will need 2 (10-inch) cake layers. Double the Basic Cake Recipe once which yields 2 (10-inch) cake layers, and follow the cake instructions up until the cake batter is to be baked. Bake the (10-inch) cake layers at 375 º, for 10 minutes. Reduce oven temperature to 350 º, and bake 28 minutes or until a wooden pick inserted in center comes out clean. Let cool as directed in the recipe. You will need only 1 (6-inch) cake layer. Prepare the Basic Cake Recipe once, which yields 2 (6-inch) cake layers, and follow the cake instructions up until the cake batter is to be baked. Bake the (6-inch) cake layer at 375 º for 10 minutes. Reduce oven temperature to 350 º, and bake 25 minutes or until a wooden pick inserted in center comes out clean. Let cool as directed in the recipe. (Save the extra (6-inch) layer for another use.)