Easy Pot Roast - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by David R. Turner
This recipe is what a recipe should be. Good, simple, and inexpensive.
Ingredients
- 4 pounds boneless chuck roast
- 2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1 tablespoon Worcestershire sauce
- 3 potatoes, peeled and chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
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