Pork 'n' Bean Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (16 ounces) pork and beans, drained
1/2 cup chopped tomato
1/2 cup chopped celery
1/4 cup chopped green pepper
3 tablespoons mayonnaise
2 tablespoons chopped onion
Instructions
Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers.
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