Chocolate Chip Cookie Cups with Chocolate Cream - PCOS-Friendly Recipe
This Chocolate Chip Cookie Cups with Chocolate Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1/4 teaspoon vanilla
Instructions
- Heat oven to 350 °F. Spray 24 miniature muffin cups with cooking spray. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape.
- Bake 12 to 14 minutes or until light golden brown. Cool completely in pans on cooling racks.
- In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar, cocoa and vanilla. Beat on high speed until stiff peaks form. Spoon chocolate cream into decorating bag fitted with #1mm star tip.
- Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.
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Frequently Asked Questions
Yes, this Chocolate Chip Cookie Cups with Chocolate Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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