Summer Phyllo Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 7 phyllo
- 5 tbsp. unsalted butter
- 7 tbsp. Parmesan cheese
- 1 c. mozzarella
- 1 c. red onion
- 2 lb. tomatoes
- 1 tsp. fresh thyme
- 1/2 tsp. dried oregano
- thyme sprigs
Instructions
- Preheat oven to 375 degrees F. Place phyllo between 2 sheets of waxed paper and cover with a damp towel to prevent drying out. Brush a large cookie sheet with melted butter.
- Lay 1 sheet of phyllo on buttered cookie sheet. Lightly brush top of phyllo with butter. Sprinkle 1 tablespoon Parmesan cheese on top of butter.
- Lay on another sheet of phyllo and press so that it adheres to the first layer. Butter, sprinkle, and layer remaining phyllo sheets in the same way, ending with a sheet of phyllo and reserving the last tablespoon of Parmesan cheese.
- Sprinkle top sheet of phyllo with mozzarella. Scatter onion evenly over cheese. Arrange tomatoes in 1 layer over onion. Sprinkle with thyme, oregano, and remaining Parmesan cheese.
- Bake for 20 to 30 minutes, watching that phyllo only browns and does not burn. Garnish with fresh thyme.
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