Tony Tuna Melt
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Our ultimate tuna melt is topped with Manchego, a mellow sheep's milk cheese from Spain--though you could use Muenster, Cheddar, or smoked mozzarella in its place.
Ingredients
2 can water-packed tuna
3 tbsp. mayonnaise
2 scallions
2 tsp. fresh lemon juice
4 slice 7-grain bread
8 thin rings pickled jalapeño pepper
1/4 lb. Manchego cheese
Instructions
In medium bowl, stir together tuna, mayonnaise, scallions, and lemon juice; combine well.
Spread mixture on 4 slices 7-grain bread. Top each with 2 jalapeño pepper rings. Sprinkle with Manchego cheese.
Broil on broiler pan 6 inches from heat 3 to 4 minutes, or until cheese is melted.
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