This Raspberry Nut Bars; Double Chocolate Chunk Cookies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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For base dough: Beat butter and vanilla until creamy; add sugar and brown sugar, stirring until smooth. Beat in eggs, then gradually stir in flour, baking soda, and salt. Heat oven to 375 degrees F.
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For Raspberry Nut Bars: Line a 13" x 9" baking pan with foil and grease foil. Remove half of base dough and spread in baking pan. Stir preserves until smooth, and drizzle, then spread over dough. Sprinkle with nuts, then coconut. Bake 25 to 30 minutes. Cool in pan on wire rack. When cool, lift foil from pan, transfer cookie to cutting board, and cut into 1 1/2" bars. Makes: 48 cookies.
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For Double Chocolate Chunk Cookies: Grease baking sheets. Break chocolate into chunks. Stir chunks into remaining half of dough. Drop by heaping spoonfuls onto baking sheets 1 inch apart. Bake 8 to 10 minutes. Makes: 30 cookies.
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Frequently Asked Questions
Yes, this Raspberry Nut Bars; Double Chocolate Chunk Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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