Bobby's Lighter White Chocolate Cherry Chunkies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A delicious cookie you'll love!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 4 tablespoons butter, softened
- 1 large egg
- 1 teaspoon vanilla
- 2 oz white chocolate, cut into 1/4-inch pieces
- 1/4 cup macadamia nuts, chopped
- 3 tablespoons candied cherries, (about 6 cherries per tablespoon), coarsely chopped
Instructions
- Preheat the oven to 375 °. Spray 2 large baking sheets with nonstick spray.
- Combine the flour, oats, baking soda and salt in a medium bowl. In a large bowl, with an electric mixer at medium speed, cream both sugars and butter until light and fluffy, 2-3 minutes. Beat in the egg and vanilla until blended. Slowly beat in the flour mixture until just blended. Stir in the chocolate, nuts and cherries into the dough.
- Drop by heaping tablespoons onto the baking sheets 2 inches apart, making a total of 20 cookies. Bake until lightly browned along the edges, 12-15 minutes, rotating the baking sheets halfway through the baking.
- Let cool on the baking sheets on racks 2-3 minutes. With a spatula, transfer the cookies to racks to cool completely.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
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