Roasted Parsnips
Nutrition per Serving
147
Calories
1.36g
Protein
20.4g
Carbs
7.34g
Fat
A delicious substitute for baked potatoes.
Ingredients
2 tbsps vegetable oil
1 lb parsnips
Instructions
1. Pre-heat the oven to 400 °F (200 °C).
2. Scrub the parsnips and cut them into sticks.
3. Put the oil in a large sandwich bag and add the parsnip sticks. Shake well to coat the parsnips.
4. Put the parsnips and the oil in an oven proof dish.
5. Roast for 30 minutes, until cooked through, with crispy edges.
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