Grilled Summer Vegetables and Corn Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jane Kirby
Easy, healthy, and delicious, grilled summer vegetables will be your go-to side for impromptu get-togethers this summer.
Ingredients
- 2 eggplants
- 2 zucchini
- 1 large red onion
- 2 tomatoes
- 6 ears of corn
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices. Cut 2 tomatoes in half, and shuck 6 ears of corn. Brush the vegetables with olive oil and sprinkle them with salt and pepper. Place everything on a grill over medium heat and cook, turning frequently, for 10 to 15 minutes or until fork tender. Serve hot, reserving one-third of the cut-up vegetables and 2 ears of corn for another use.
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