Plum Cobbler with Cinnamon Biscuits
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 pounds plums (about 12 large), halved, pitted, cut into 1/2-inch slices
1 cup sugar
2 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
Instructions
Preheat oven to 400 °F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes.
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