Cheesy Breakfast Burger
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Everything's better when you put an egg on it.
Ingredients
4 hamburger patties
kosher salt
Freshly ground black pepper
4 slices cheddar or American cheese
4 large eggs
8 slices bacon
4 Hamburger buns
Ketchup or hot sauce, for drizzling
Instructions
Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
Meanwhile, in a large skillet over medium heat, fry eggs until whites are set and yolks are runny, 4 minutes. Season with salt and pepper.
Transfer eggs to a plate and add bacon to skillet. Cook until crispy, 6 minutes. Transfer to a paper towel–lined plate to drain.
Assemble burgers: Top bun bottom with 2 slices bacon, patty, and fried egg and drizzle with ketchup or hot sauce.
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