Lance's Balsamic Pickled Eggs - PCOS-Friendly Recipe
This Lance's Balsamic Pickled Eggs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 24 eggs
- 2 onions, sliced
- 2 cups balsamic vinegar
- 4 cups water
- 4 tablespoons white sugar
- 20 cloves garlic, mashed into a paste
- 35 peppercorns
- 1/2 cup beet juice (see Cook's Note)
- 6 fresh green and red cayenne chiles, halved lengthwise
Instructions
- Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
- Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.
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Frequently Asked Questions
Yes, this Lance's Balsamic Pickled Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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