Lance's Balsamic Pickled Eggs - PCOS-Friendly Recipe

Lance's Balsamic Pickled Eggs
Servings: 24
Lunch

This Lance's Balsamic Pickled Eggs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lanceb33 A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area

Ingredients

  • 24 eggs
  • 2 onions, sliced
  • 2 cups balsamic vinegar
  • 4 cups water
  • 4 tablespoons white sugar
  • 20 cloves garlic, mashed into a paste
  • 35 peppercorns
  • 1/2 cup beet juice (see Cook's Note)
  • 6 fresh green and red cayenne chiles, halved lengthwise

Instructions

  1. Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
  2. Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.

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Frequently Asked Questions

Yes, this Lance's Balsamic Pickled Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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