Creamy Roasted Cauliflower - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Try Creamy Roasted Cauliflower as a side dish for your next meal
Ingredients
- 1 head cauliflower, cored and cut into small florets
- 3 tablespoons olive oil
- kosher salt
- black pepper, ground
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 Vidalia onion, finely chopped
- 1/2 (8 oz) package cream cheese
- 3/4 cup heavy cream
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 450 °F. Spray a large baking sheet with nonstick spray.
- Spread the cauliflower onto the baking sheet in a single layer. Drizzle with 2 tablespoons of the oil and some salt and pepper. Toss to coat well. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
- Meanwhile, heat the remaining tablespoon oil with the butter in a large nonstick skillet over medium-high heat. Add the garlic and onions and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cream cheese and heavy cream and bring to a simmer. Add the cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with the parsley.
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