Creamy Roasted Cauliflower - PCOS-Friendly Recipe

Creamy Roasted Cauliflower
Lunch

This Creamy Roasted Cauliflower is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Try Creamy Roasted Cauliflower as a side dish for your next meal

Ingredients

  • 1 head cauliflower, cored and cut into small florets
  • 3 tablespoons olive oil
  • kosher salt
  • black pepper, ground
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 Vidalia onion, finely chopped
  • 1/2 (8 oz) package cream cheese
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 450 °F. Spray a large baking sheet with nonstick spray.
  2. Spread the cauliflower onto the baking sheet in a single layer. Drizzle with 2 tablespoons of the oil and some salt and pepper. Toss to coat well. Roast, stirring once or twice, until the cauliflower is just tender, about 20 minutes.
  3. Meanwhile, heat the remaining tablespoon oil with the butter in a large nonstick skillet over medium-high heat. Add the garlic and onions and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cream cheese and heavy cream and bring to a simmer. Add the cauliflower, tossing gently to coat well. Transfer to a serving bowl and sprinkle with the parsley.

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Frequently Asked Questions

Yes, this Creamy Roasted Cauliflower recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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