Spinach Mushroom Bacon Salad
Nutrition per Serving
160
Calories
5.32g
Protein
4.89g
Carbs
14.04g
Fat
A quick side dish.
Ingredients
3 tsps or 1 packet dijon mustard
1 tbsp vinegar
2 tbsps olive oil
4 medium slices bacon
8 oz mushrooms
1/4 cup chopped vidalia onion
1 package spinach
1 serving 1 packet splenda
Instructions
1. Cook bacon, remove bacon from pan and let cool. Chop when cool. Reserve grease.
2. Cook sliced mushrooms in bacon grease until soft.
3. Remove mushrooms from heat, add Dijon mustard, vinegar, Splenda and oil.
4. Toss bacon, spinach, onion with mushroom mixture.
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