Chocolate Cupcakes with Caramel Ganache and Coconut - PCOS-Friendly Recipe
This Chocolate Cupcakes with Caramel Ganache and Coconut is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 ounces milk chocolate, finely chopped
- 2 ounces bittersweet or semisweet chocolate, finely chopped
- 1/4 cup sugar
- 1/4 cup water
- 1 cup heavy cream
Instructions
- make the frosting Combine both chocolates in a large bowl. In a medium saucepan, combine the sugar and water and cook over moderate heat until dissolved. Boil without stirring, brushing down the sides of the pan with a wet pastry brush occasionally, until a deep-amber caramel forms, 8 to 10 minutes. Reduce the heat to low and carefully add the cream; it will bubble vigorously. Whisk until smooth, then pour the caramel over the chocolate. Let stand for 1 minute, then whisk until the frosting is smooth. Refrigerate until completely cool but spreadable, about 2 hours.
- meanwhile, make the cupcakes Preheat the oven to 350 °. Line 18 muffin cups with paper liners. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt. In a measuring cup, combine the buttermilk and water. In a large bowl, beat the butter with both sugars until light and fluffy, about 3 minutes. Beat in the egg and vanilla. With the mixer on low speed, beat in the flour mixture in 3 additions, alternating with the buttermilk.
- meanwhile, make the cupcakes Spoon the batter into the cups, filling them three-quarters full. Bake for about 20 minutes, until a tester inserted in the center of a cupcake comes out clean. Cool in the pan for 10 minutes, then transfer the cupcakes to a rack to cool completely.
- meanwhile, make the cupcakes Meanwhile, spread the coconut on a rimmed baking sheet and toast for 2 to 3 minutes, until lightly golden. Let cool.
- meanwhile, make the cupcakes Frost the cupcakes, top with the toasted coconut and serve.
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Frequently Asked Questions
Yes, this Chocolate Cupcakes with Caramel Ganache and Coconut recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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