Snappy Pea-and-Herb Salad Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns
Serve this fragrant side with just about any grilled meat; it plays well off smoky, charred flavors. Toss in feta cheese and shrimp to turn it into a main.
Ingredients
2 cups firmly packed fresh basil, coarsely chopped
1 3/4 cups firmly packed fresh mint, coarsely chopped
1 1/4 cups firmly packed fresh flat-leaf parsley leaves
1 (8-oz.) package sugar snap peas, sliced lengthwise
1/2 cup thinly sliced red onion
3/4 cup Lemon-Shallot Vinaigrette
Instructions
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