This Shells & Cheese (with Bacon & Peas) is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Cook pasta according to package instructions for al dente (do not overcook). Drain and set aside.
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In a large pot heat the milk and butter over medium-low heat. Turn off the heat, then add Velveeta and stir until completely smooth and melted. Stir in the grated cheddar, then add seasoned salt and pepper. Stir until combined, then taste it and add more seasonings if needed.
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Add cooked pasta and stir until coated. It will be soupy and saucy, but will thicken slowly.
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If desired, stir in frozen peas (they will thaw) and bacon. Serve immediately.
Why this Shells & Cheese (with Bacon & Peas) works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Shells & Cheese (with Bacon & Peas) that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Shells & Cheese (with Bacon & Peas) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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