Sweet and Salty Pretzel Brownies - PCOS-Friendly Recipe
This Sweet and Salty Pretzel Brownies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/3 c. semisweet chocolate chips
- 4 oz. unsweetened baking chocolate
- 1 stick unsalted butter
- 61 saltine crackers
- 1 can fat-free sweetened condensed milk (not evaporated milk)
- 3 c. bite-size pretzels
Instructions
- You'll need a 9-in. square baking pan lined with nonstick foil to extend about 2 in. above opposite ends of pan.
- Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth. Remove from heat; stir in cracker crumbs (you should have 2 cups) and milk until blended. Fold in 2 cups pretzels.
- Spread evenly in prepared pan. Lay remaining pretzels on top. Cover and refrigerate at least 1 1/2 hours or until firm.
- Lift foil by ends onto cutting board. Cut into 6 strips, then cut each strip into 6 squares.
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Frequently Asked Questions
Yes, this Sweet and Salty Pretzel Brownies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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