Whole Wheat Pasta Salad
Nutrition per Serving
253
Calories
11.56g
Protein
49.74g
Carbs
3.15g
Fat
A delicious high fiber, low fat pasta salad with broccoli, cherry tomatoes and olives.
Ingredients
2 tbsps parmesan cheese
1 tbsp light lime vinaigrette
1 oz olives
1 bunch broccoli florets
1 cup cherry tomatoes
14 oz whole wheat blend rotini
Instructions
1. Cook whole box of pasta - al dente. Rinse with cool water and drain well.
2. Blanche broccoli till crisp-tender and rinse with cool water, and drain very well.
3. Drain can of medium olives and wash tomatoes.
4. Toss pasta, broccoli, cherry tomatoes, olives and dressing together.
5. Refrigerate for an hour and toss with parmesan cheese. Serve.
6. Note: recipe in honor of the passing of Mr. Paul Newman using Newman's Own light lime vinaigrette.
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