Mexican Hot Dog Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Emilie Zanger
Try a Mexican-inspired hot dog topped with cabbage, green onions, and avocado.
Ingredients
- 2 cups sliced red cabbage
- 1/4 cup sliced green onions
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon sugar
- 8 uncured all-beef hot dogs (such as Boar's Head Lite Beef with Natural Casing)
- Cooking spray
- 8 white whole-wheat hot dog buns
- 1 avocado, peeled
Instructions
- Combine cabbage, green onions, olive oil, lime juice, salt, and sugar.
- Preheat grill to medium-high heat.
- Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.
- Place 1/4 cup cabbage in each hot dog bun; place 1 hot dog on each bun. Slice avocado; divide among hot dogs.
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