Date Shake with Toasted Nuts (Majoon)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Louisa Shafia
I first tasted a majoon at the Café Glacé in the Westwood neighborhood of Los Angeles, where these decadent concoctions are whipped up with vanilla ice cream for Westwood's large Persian community. I make majoon with yogurt instea
Ingredients
1 banana, peeled and frozen
8 Medjool dates, pitted
1/2 cup plain yogurt (not thick)
1/2 teaspoon vanilla extract
Pinch of ground cinnamon
Pinch of sea salt
2 cups ice cubes
3/4 cup to 1 cup water
Instructions
Cut the banana into 1-inch-thick slices and place them in a blender. Add the dates, yogurt, vanilla, cinnamon, salt, ice cubes, and 3/4 cup water and blend until smooth. Add an additional 1/4 cup water if the shake is too thick. Pour into glasses, top with rows of coconut flakes, almonds, walnuts, pistachios, and sesame seeds, and serve.
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