Zucchini Parmesan
Nutrition per Serving
28
Calories
2.03g
Protein
3.42g
Carbs
1.02g
Fat
Chopped zucchini with parmesan cheese.
Ingredients
3 tbsps parmesan cheese
1 dash pepper
1 tsp salt
2 tbsps fat free margarine
2 cloves garlic
4 cups chopped zucchini
1 tbsp water
Instructions
1. Combine zucchini, margarine, garlic, salt and pepper in a saucepan with water at medium heat. Cover and let simmer for 1 minute.
2. Uncover and continue to let cook for 5 minutes or until zucchini is tender, stirring occasionally. Remove from heat.
3. Add parmesan cheese and serve.
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