Bill Nicholson's Famous Donut Bread Pudding
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cube up a mess of donuts –– the famous kind or not –– and make an even more decadent dessert with them!
Ingredients
1 pinch salt
1 (9 oz) box raisins
2 eggs, beaten
2 4.5-oz cans fruit cocktail, undrained
1 14-oz can sweetened condensed milk, not evaporated
2 dozen donuts
1 teaspoon cinnamon, (up to 2 teaspoons)
1 stick butter
1 lb confectioner's sugar
rum, to taste
Instructions
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake at 350 ° for about an hour until center has jelled. Top with Butter Rum Sauce.
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