Vegetable Rice Soup

Vegetable Rice Soup
Servings: 6
Soup

Nutrition per Serving

139 Calories
6.14g Protein
27.79g Carbs
0.98g Fat
An easy Fat Smash Phase 1 friendly soup that I made up tonight because I was sooo hungry.

Ingredients

4 tsps bouillon 3 large carrots, cut into pennies 3 stalks medium celery stalks chopped 1 clove garlic, minced 14 oz diced tomatoes, undrained 5 cups water 16 oz red kidney beans, undrained 1 cup brown rice, cooked

Instructions

1. Combine all ingredients except rice in pot. 2. Boil uncovered for 30 minutes or until carrots are softened. 3. Stir in rice. 4. Enjoy.

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