Steamed Broccoli with Sautéed Garlic and Lemon

In wide-bottomed 6-quart covered saucepot, heat 3/4 inch water to boiling on high. Place steamer basket in saucepot; add half of broccoli florets. Reduce heat to medium; cover and cook 10 minutes or until broccoli is just fork-tender. Transfer broccoli to large serving bowl. Repeat with remaining broccoli. Meanwhile, in small skillet, heat oil on medium 1 minute. Add garlic and cook about 5 minutes or until garlic just begins to turn golden. Remove skillet from heat. Toss broccoli with lemon peel, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and oil-garlic mixture until coated.